As you may already know, Felix and I are crazy for crab! And we love appetizers. So, it should be no surprise that this recipe is an absolute favorite. I mean, come on, just look at those fabulous, flaky bits of crab meat packed into every bite! Living here, in Oregon, Dungeness crab has a fanatical following, and we’re included in those ranks. When it’s in season and we can get it fresh, it’s time for a feast.