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Crab & Sourdough Stuffed Mushrooms
As you may already know, Felix and I are crazy for crab! And we love appetizers. So, it should be no surprise that this recipe is an absolute favorite. I mean, come on, just look at those fabulous, flaky bits of crab meat packed into every bite! Living here, in Oregon, Dungeness crab has a fanatical following, and we’re included in those ranks. When it’s in season and we can get it fresh, it’s time for a feast.
Felix & Greg
Here you’ll find an array of dishes that combine the creativity and talent of Felix Huck and Greg Cabeza. An artist and shutterbug, Felix finds beauty and inspiration in both food and nature. He invents and photographs all of the recipes you’ll find here. A food aficionado and lifelong music fan, Greg is an experienced artisan chef who serves as co-recipe creator and food blogger at Felix & Greg. Dig in!