Seafood

Tilapia in Cherry Tomato and Basil Sauce

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Tilapia in Cherry Tomato and Basil Sauce

Tilapia makes such an easy, healthy dinner on a busy weeknight. It cooks super-fast, and the mild flavor of this fish is great in many recipes. We make a tasty and quick cherry tomato sauce, then sear the seasoned tilapia and bring the two together. It’s done in minutes – cooking the rice or pasta takes longer than making the fish! On its own, it’s excellent for keto diets.

The sassy sauce has lots of garlic, lemon, wine and capers, which all blend perfectly with the sweet cherry tomatoes as they release their juices. We like to serve it with pasta and some bread to soak up the delicious goodness.

This recipe works well with other white fish, such as halibut, cod or rockfish; simply adjust the cooking time as tilapia cooks very fast, comparatively. Seared scallops or shrimp would make great additions, too. We suggest you pour a glass of Oregon Pinot Gris or an Italian Pinot Grigio to accompany the fish – and pour a glass for the cook!

Tilapia in Cherry Tomato and Basil Sauce Recipe
SERVES
2
DIFFICULTY
Easy
PREP TIME
15 minutes
COOK TIME
15 minutes
DIET: Keto, GF

SERVES: 2
DIFFICULTY: Easy
PREP TIME: 15 minutes
COOK TIME: 15 minutes
DIET: Keto, GF

Ingredients

1 lg shallot, chopped fine
2 T + 2 T olive oil
3 cloves garlic, sliced thin
3 c cherry tomatoes, halved
5 lg basil leaves, chopped, plus more for garnish
1 lemon, zest and juice of
2 T capers
1 c white wine
½ c chicken stock
salt and pepper, to taste
3 tilapia filets (about 1 ½ lb), cut in half

Instructions

Tilapia in Cherry Tomato and Basil Sauce

In large skillet, sauté shallot in 2 T olive oil over medium-high heat until softened, 2 min. Add garlic and cook 1 min more.

Tilapia in Cherry Tomato and Basil Sauce

Add tomatoes and cook just until soft, approx. 2-3 minutes.

Tilapia in Cherry Tomato and Basil Sauce

Add basil, lemon juice and zest, capers, wine and stock. Bring to a simmer for 3 min. Taste and adjust with a pinch of salt and pepper. Remove sauce from pan and wipe skillet dry. Return skillet to heat and add 2 T olive oil; heat until shimmering.

Tilapia in Cherry Tomato and Basil Sauce

Season fish with a pinch of salt and pepper and add to pan.

Tilapia in Cherry Tomato and Basil Sauce

Cook fish 1 min per side (it will cook very quickly). Add sauce back to pan, bring back to a simmer, remove from heat and serve, garnished with basil leaves.

Meet the Makers

Felix & Greg

Felix and Greg

FELIX HUCK

Recipe Creator & Food Photographer An artist and shutterbug, Felix finds beauty and inspiration in food and nature. He invents and photographs the recipes you'll find here.

GREG CABEZA

Professional Chef & Food Blogger A food aficionado and lifelong music fan, Greg is an experienced artisan chef. He's also co-recipe creator and food blogger at Felix & Greg.

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