Kryptonite Cookies

Kryptonite Cookies

Chocolate chip cookies are my kryptonite. I have yet to find a fresh, warm chocolate chip cookie that isn’t singing sweetly to me from afar, and I always seem to answer the siren’s call.

I thought I had seen (and tasted) them all until Felix came up with this crazy idea: “I want to combine chocolate chip cookies, oatmeal cookies and peanut butter cookies! What do you think?” he said. “I think you’re mad, Felix, MAD! A mad genius, that is!”

He quickly whipped up a batch, and I could tell he was onto something. As they baked and filled the house with the heavenly smells of each of my favorite cookies, I could just barely contain myself. When he pulled them out of the oven, I immediately ate my limit and then some. He wrapped up a few for me to take home to my boys, but half of them didn’t survive the short drive home.

Trust me, these cookies are insanely good, so prepare yourself beforehand. I suggest closing the shades, locking the doors and turning on some loud music to drown out the noises coming from your kitchen when you take these fantastic treats out of the oven. You’ve been warned. You also might want to make a double batch, just to be sure there are some left for your family and friends (hint, hint)!

Felix, you’ve really worked some of your magic into these! Thank you for unleashing this creation onto us all.

Kryptonite Cookies Recipe
24 cookies
15 min
2 hr
13 min
DIET: None
Kryptonite Cookies Recipe

YIELD: 24 cookies
PREP TIME: 15 min
COOK TIME: 13 min
DIET: None


1 ½ c all-purpose flour
1 t baking soda
1 t salt
1 t baking powder
2 sticks (1 c) unsalted butter, softened (room temp.)
1 c granulated sugar
½ c dark brown sugar
2 large eggs
1 c peanut butter, creamy
2 t vanilla extract
2 c old-fashioned oats (not quick)
2 ½ c chocolate chips (half dark chocolate and half semi-sweet chips)
½ c peanuts, chopped


Kryptonite Cookies
Gather dry ingredients.
Kryptonite Cookies
Gather remaining ingredients.
Kryptonite Cookies
Combine flour, baking soda, salt and baking powder, then set aside.
Kryptonite Cookies
In a stand mixer, whip butter until smooth, approx. 20 seconds.
Kryptonite Cookies
Add sugars and mix on medium speed until creamy, approx. 2 min.
Kryptonite Cookies
Add eggs, peanut butter and vanilla, then mix on medium speed another 2 min, scraping down the sides of bowl periodically.
Kryptonite Cookies
Add flour mixture in thirds, mixing each addition into wet ingredients before adding more.
Kryptonite Cookies
Finish by adding oats, chocolate chips and chopped peanuts.

Kryptonite Cookies
Chill well, at least 2 hr, for a more uniform cookie (this step keeps the cookies from spreading too quickly when baking).

Preheat oven to 350°. Scoop 2 T portions, dropping onto a parchment-lined sheet pan, leaving plenty of space between each cookie to spread during baking. Bake 13 min, rotating the pan half-way through. Let cool on the pan for a few min before transferring to a cooling rack. Repeat with remaining dough. Serve warm or allow to cool to room temp before storing in an airtight container. Cookies are best eaten fresh or within 3 days.

Meet the Makers

Felix & Greg

Felix and Greg


Recipe Creator & Food Photographer
An artist and shutterbug, Felix finds beauty and inspiration in food and nature. He invents and photographs the recipes you’ll find here.


Professional Chef & Food Blogger
A food aficionado and lifelong music fan, Greg is an experienced artisan chef. He’s also co-recipe creator and food blogger at Felix & Greg.

Good ideas could be cooking in your inbox. Sign up for our newsletter.