We love fried fish, and shrimp, and calamari, and clams, and on and on, so having this quick and easy tartar sauce handy makes light work of fish and chips or appetizers. It is super easy to make, and keeps for weeks in the fridge, so make a fair amount and you’ll be ready for that fried fish sandwich craving when it hits (and it often does around here). If you want a bit of a twist on this, add a splash of lime, a dash of hot sauce, and a sprinkle of tasty Tajin for a Baja-style sauce.
2 c mayo
½ lemon, juice of
½ sm yellow onion, minced
½ c dill pickles, chopped small
3 T capers, drained, chopped
2 T fresh dill, chopped
pinch ea of salt and pepper, to taste
Combine all ingredients. Cover and chill until ready to use.