Broccoli, Bacon and Boursin Twice-Baked Potatoes

You can probably tell by now that we love comfort foods, and what’s more comforting than twice-baked potatoes? When the weather gets cooler, we will bake potatoes a dozen different ways, like roasted simply with Parmesan, or smashed with plenty of butter and high-quality cheese melted on top. Twice-baked potatoes are great because it’s easy to add different flavors, like tomato, bacon and cheddar or plenty of green onions, sour cream, Parmesan and horseradish. Felix and I love Boursin cheese, so we decided to give it a try this time; it added a wonderful creaminess to our humble but amazing spuds. These are so delicious and satisfying that they can easily be a meal on their own. However, we prefer serving them with some perfectly roasted chicken and a bit of buttered carrots for that home-sweet-home meal that just can’t be had anywhere else but at your table.